Introducing the Golden Child of Our Saucy Family
It started with chocolate. But something’s been missing. Something golden. Something silky. Something salty-sweet and spoon-stopping.
You asked for caramel. We made it Sunday Night.
Meet our newest obsession: Sea Salt Caramel—a rich, velvety sauce that sets a whole new standard for indulgence.
Our founder and Blue-Ribbon Baker Eileen Gannon tested over 90 different recipes before she found the one. Her non-negotiables? Flavor, texture, and ingredient integrity. That means this caramel is made with only what’s necessary—and nothing that isn’t.
What’s Inside:
Fresh cream & butter
A whisper of sea salt
Simple, clean ingredients
What’s Not:
No corn syrup No preservatives No seed oils No palm oil No emulsifiers No gluten No nuts Nothing artificial
Just real ingredients and serious flavor. Made for bakers, non-bakers and everyday spoon-dippers alike.
Our First Stop: Kitchen Collage in Des Moines
It was important to us that our very first jar of caramel hit the shelves of Kitchen Collage in Des Moines, Iowa—the same shop where our chocolate sauces made their debut. It felt incredibly special to make room next to those beloved jars for our new baby sister sauce.
Not in Des Moines? No worries—you can order Sea Salt Caramel directly from our online shop. And stay tuned: we’ll be announcing more retail locations soon. We can’t wait to caramelize the country.
Shop Sea Salt Caramel Now
Because this is the caramel your spoon’s been waiting for.