SMALL BATCHED, FARM CRAFTED DESSERT SAUCES

Made with fresh cream & butter

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Rich, Luscious, Velvety ― Yours.

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Real ingredients, real indulgence

No shortcuts.
Just the good stuff.

  • No Corn Syrup
  • No Preservatives
  • No Emulsifiers
  • No Seed Oils
  • No Palm Oil
  • No Gluten
  • Nothing Artificial
Holiday lights and greenery offset the colorful and open jars of gingerbread caramel sauce and peppermint chocolate sauce. A chocolate drizzled cheesecake with peppermints sits in the background while a gingerbread man topped with caramel drizzle on an iced mini brownie sits in the foreground.

Drizzle, Dip, Spread, Bake — or Just Grab a Spoon

Made with fresh cream, butter, the finest chocolate and vanilla using a classic French technique, our Chocolate & Caramel Sauces are crafted in small batches without corn syrup, artificial ingredients, preservatives, emulsifiers or seed oils—so the true (and natural) flavors shine.

Drizzle

Sweet Inspiration

Elevate Your Recipes

You don’t need a mixer, or even a recipe–just grab a spoon and pour, dip or spread our velvety smooth chocolate and caramel sauces for an instant upgrade. From ice cream, cookies, cake or pie to fruit, pretzels, chips and bacon, Sunday Night Sauces turn the      ordinary into something extraordinary!

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Sunday Night Takes You Home

Fresh from the Farm

Our founder grew up on a family farm in Iowa, where the oven was always on and Sunday nights meant coming together for sweets. Those memories inspired her sauces, made without artificial ingredients or preservatives. They’re perfect for drizzling, spreading, baking – or eating straight from the jar!

Sunday Night takes you home, wherever you are.

Our Story
Eileen

OUR RECIPES

1 Sauce, 1000 Ideas

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