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Made with fresh cream, butter, the finest chocolate and vanilla using a classic French technique, Sunday Night Chocolate & Caramel Sauces are crafted in small batches without corn syrup, artificial ingredients, preservatives, emulsifiers or seed oils—so the true (and natural) flavors shine.
You don’t need a mixer, or even a recipe–just grab a spoon and pour, dip or spread our velvety smooth chocolate and caramel sauces for an instant upgrade. From ice cream, cookies, cake or pie to fruit, pretzels, chips and bacon, Sunday Night Sauces turn the ordinary into something extraordinary!
Our founder grew up on a family farm in Iowa, where the oven was always on and Sunday nights meant coming together for sweets. Those memories inspired her sauces, made without artificial ingredients or preservatives. They’re perfect for drizzling, spreading, baking – or eating straight from the jar!
Sunday Night takes you home, wherever you are.
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