
Sunday Night® Chocolate Peppermint Truffle Brownies
Love chocolate peppermint truffles? So do we. This easy recipe creates decadent brownies with a fudgy, chocolate truffle top and crushed peppermint...
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Love chocolate peppermint truffles? So do we. This easy recipe creates decadent brownies with a fudgy, chocolate truffle top and crushed peppermint...
Read moreThese cookies are like a first cousin to chocolate peppermint bark, but with a whole new dimension. Crunchy peppermint bits that top these soft, fu...
Read moreMidwesterners are known for their love of Scotheroos, a funny-named, no-bake bar that features crunchy cereal coated in a peanut butter sauce and t...
Read moreThese bars are inspired by the Hello Dolly bars my mother, Helen, used to make when I was a child. By replacing the sweetened condensed milk in the...
Read moreThese bars are inspired by the Hello Dolly bars my mother, Helen, used to make when I was a child, featuring a graham cracker crust topped with swe...
Read moreWant warm cookie dough with a fudgy core in just a few minutes? We’ve got you covered. Start with purchased cookie dough (or grab some leftover coo...
Read moreLove chocolate truffles? So do we. This easy recipe creates decadent brownies with a fudgy, chocolate truffle top. Cut into small squares and they ...
Read moreToo busy to bake but craving chocolate? We see you. This hack will change forever how you make boxed brownies. Halfway through baking, simply drizz...
Read moreLike a candy bar, but so much better. These show-stoppers start with a simple shortbread but quickly elevate with layers of caramel cream, our choc...
Read moreOur founder, Eileen, grew up loving her mom’s moist, cake-style brownies that were topped with a generous layer of chocolate frosting. This simp...
Read moreThis is the quintessential fudgy brownie—incredible, full chocolate flavor with a soft, slightly gooey middle and crispy edges. We love them warm, ...
Read moreOur Sunday Night® signature bar cookie. Once you taste the fudgy chocolate center – encased with brown sugar, oatmeal, and walnuts – you’ll see why...
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