Sunday Night® Chocolate Frosting
Our dreamy chocolate frosting couldn’t be easier to make and tastes exactly like homemade (even if you had a bit of help from our chocolate sauce). Go forth and frost with abandon!
Category
Dessert
Servings
About 1½ cups
Cook Time
5 minutes
Author:
Eileen Gannon
Ingredients
1 jar (10 ounces/284 grams) Sunday Night® Chocolate Sauce, any variety, room temperature
2 cups (240 grams) powdered sugar, sifted
1 to 2 tablespoons whole milk (as necessary)
Made with
Directions
Spoon Sunday Night Chocolate Sauce into a mixer bowl. Add powdered sugar. Beat with an electric mixer on medium-low speed until fluffy. For a thinner frosting, stir in enough of the milk until desired consistency.
Tips From Eileen
This frosting recipe works best if the chocolate sauce is at room temperature. If chilled, heat sauce in the microwave oven on high for 20 seconds or until room temperature (not hot).
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