Tips From Eileen
*Use the amount of water and oil listed in the instructions on the brownie mix box.
** A 9x9x2-inch square pan is preferred. However, if using an 8x8x2-inch baking pan, you may need to extend the second half of the baking time to 20 minutes or longer. The sauce will be covered in bubbles on top and will look wet but not raw. If a toothpick inserted into the middle has moist crumbs, then it’s done. If the toothpick is still wet with thin batter, then bake it for a few more minutes.
***You can find small paper cups (the ones used for mini muffins) at baking or craft stores.
Store in a covered container for up to 3 days at room temperature or wrap tightly and transfer to a freezer container and freeze for up to 2 months.
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