Sunday Night® Chocolate Liqueur
Need a gift quick? Want to be invited back? This homemade liqueur takes just three ingredients and five minutes to make. Normally, we don’t recommend specific brands of alcohol, but in this case, we recommend brands that we know and love in this recipe. Print and tie our recipe for Sunday Night® Spiked Hot Mocha to the bottle and bask in the praises. Your invitations will be flooding your mailbox.
4 cups (24 oz)
1 (9.2-ounce) jar Sunday Night® Sweet + Rich Chocolate Premium Dessert Sauce
3/4 cup (6 ounces) half-and-half or light cream
3/4 cup (6 ounces) freshly brewed coffee
1 cup (8 ounces) Irish whiskey
2 tablespoons (2 ounces) Grand Marnier Liqueur
2 tablespoons (2 ounces) Baileys Irish Cream Liqueur
Spoon Sunday Night Chocolate Premium Dessert Sauce into a medium microwave-safe bowl. Heat in the microwave oven on high for 10 seconds. Whisk in hot coffee until smooth. Whisk in Irish whiskey, Grand Marnier and Bailey Irish Cream until fully incorporated. Pour into a large jar or pitcher, cover and refrigerate until ready to serve.
To serve, shake well and pour 3 ounces into an ice-filled glass. Or pour into a cocktail shaker. Add ice and shake for 30 seconds. Strain into martini glass. Or, add to cocktails, such as Sunday Night® Spiked Hot Mocha.
Tips From Eileen
Tip: To make gifts, use a small funnel and pour into clean bottles with resealable caps or canning jars with lids. Store in the refrigerator for up to 3 weeks.
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