Sunday Night® Chocolate Liqueur
Need a gift quick? Want to be invited back? This homemade liqueur takes just three ingredients and five minutes to make. Print and tie our recipe for Sunday Night® Spiked Hot Mocha to the bottle and bask in the praises. Winning.
4 cups (24 oz)
Spoon Sunday Night® Sweet + Rich Chocolate Premium Dessert Sauce into a medium microwave-safe bowl. Heat in the microwave oven on high for 10 seconds. Whisk in cream and coffee until smooth. Whisk in rum or whiskey. Using a funnel, pour into clean bottles with resealable caps or canning jars with lids. Store in the refrigerator for up to 3 weeks.
To serve, shake well and pour ¼ cup (2 ounces) into an ice-filled glass. Or, add to cocktails, such as Sunday Night® Spiked Hot Mocha.
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