Directions

• Preheat oven to 350°F. Grease an 9x9x2-inch baking pan. In a small bowl combine flour, baking soda, and salt. Stir in instant coffee.

• In a medium saucepan melt butter (this can also be done in the microwave oven). Stir in Sunday Night Chocolate Sauce. Remove from heat. Add sugar, egg, and vanilla. With a wooden spoon stir until thoroughly combined (do not over beat). Gently stir in dry ingredients just until combined. Stir in chocolate chips. Spread batter evenly into prepared pan.

• Bake 25 to 28 minutes or until center looks moist and a wooden toothpick inserted near the center has moist crumbs. Cool completely in pan on a wire rack. Cut into bars.