Directions

• Preheat oven to 350°F. Grease a 9x9x2-inch baking pan. In a small bowl combine flour, baking soda, and salt. Stir in instant coffee.

  In a medium saucepan melt butter (this can also be done in the microwave oven). Stir in Sunday Night® Dark + Decadent Chocolate Premium Dessert Sauce. Remove from heat. Add sugar, egg, and vanilla. With a wooden spoon stir until thoroughly combined (do not over beat). Gently stir in dry ingredients just until combined. Stir in chocolate chips. Spread batter evenly into prepared pan.

  Bake 25 to 28 minutes or until center looks moist and a wooden toothpick inserted near the center has moist crumbs. Cool completely in pan on a wire rack. Cut into bars. Store in a covered container for up to 3 days at room temperature or wrap tightly and transfer to a freezer container and freeze for up to 1 month.