October 28, 2021

Sunday Night® Brownie Parfaits

Name: Sunday Night<sup>®</sup> Brownie Parfaits
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 large Sunday Night® Brownies or Sunday Night® Brownie-Batter Brownies; ½ cup (115 grams) Sunday Night® Chocolate Sauce, any variety, room temperature or warm*; 1 to 1½ cups Sunday Night® Sweetened Whipped Cream or Sunday Night® Chocolate Whipped Cream; Raspberries or other fresh fruit

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Sunday Night^® Brownie Parfaits

Image of Sunday Night<sup>®</sup> Brownie Parfaits

Next time you bake a pan of one of our many Sunday Night® Brownies, wrap a few in plastic wrap and keep in the freezer for these luxe parfaits. This recipe never gets old.

Servings

2 servings

Cook Time

5 minutes

Author:

Eileen Gannon

Ingredients

2 large Sunday Night® Brownies or Sunday Night® Brownie-Batter Brownies
½ cup (115 grams) Sunday Night® Chocolate Sauce, any variety, room temperature or warm*
1 to 1½ cups Sunday Night® Sweetened Whipped Cream or Sunday Night® Chocolate Whipped Cream
Raspberries or other fresh fruit

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Directions

Cut brownies into bite-size pieces. To pipe whipped cream, place in a piping bag fitted with a large star tip (or you can dollop whipped cream with a spoon).
In two parfait glasses or tall drinking glasses, layer the brownie pieces, whipped cream, Sunday Night Chocolate Sauce, and berries, repeating layers until glasses are full and ending with whipped cream and chocolate sauce.

Tips From Eileen

If chocolate sauce is cold, transfer to a microwave-safe bowl and heat in a microwave oven on high for 20 seconds or until pourable. You can also remove the lid from the jar and place the jar in the microwave and cook on high for 20 seconds or until pourable.