Sunday Night® Brownie Parfaits
Sunday Night® Brownie Parfaits
Next time you bake a pan of one of our many Sunday Night® Brownies, wrap a few in plastic wrap and keep in the freezer for these luxe parfaits. This recipe never gets old.
Category
Dessert
Servings
2 servings
Cook Time
5 minutes
Author:
Eileen Gannon
Ingredients
2 large Sunday Night® Brownies or Sunday Night® Brownie-Batter Brownies
¼ to ⅓ cup Sunday Night® Sweet + Rich Chocolate Premium Dessert Sauce,* room temperature or warm**
1 to 1½ cups Sunday Night® Sweetened Whipped Cream or Sunday Night® Chocolate Whipped Cream
¾ cup raspberries or other fruit
Made with
Directions
Cut brownies into bite-size pieces. To pipe whipped cream, place in a piping bag fitted with a large star tip (or you can dollop whipped cream with a spoon).
In two parfait glasses or tall drinking glasses, layer the brownie pieces, whipped cream, Sunday Night® Sweet + Rich Chocolate Premium Dessert Sauce, and berries, repeating layers until glasses are full and ending with whipped cream and chocolate sauce.
Tips From Eileen
*Tip: Substitute any chocolate variety of Sunday Night® Premium Dessert Sauce.
**Tip: If chocolate sauce is cold, transfer to a microwave-safe bowl and heat in a microwave oven on high for 10 seconds, or continue to heat until desired temperature.
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