Next time you bake a pan of one of our many Sunday Night® Brownies, wrap a few in plastic wrap and keep in the freezer for these luxe parfaits. This recipe never gets old.
Cut brownies into bite-size pieces. To pipe whipped cream, place in a piping bag fitted with a large star tip (or you can dollop whipped cream with a spoon).
In two parfait glasses or tall drinking glasses, layer the brownie pieces, whipped cream, Sunday Night Chocolate Premium Dessert Sauce, and berries, repeating layers until glasses are full and ending with whipped cream and chocolate sauce.
Tips From Eileen
**Tip: If chocolate sauce is cold, transfer to a microwave-safe bowl and heat in a microwave oven on high for 10 seconds, or continue to heat until desired temperature.
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