Tips From Eileen
The quickest way to fill the cookies with chocolate sauce is to pipe it. Place the room temperature sauce in a disposable piping bag with the tip snipped off or into a clean quart-size storage bag with a corner snipped.
You can also omit the filling and finish baking the unfilled indented cookies as directed. Once cooled, fill the cookie indents with Sunday Night® Chocolate Frosting.
Store in a covered container at room temperature or in the refrigerator for up to 3 days or freeze, wrapped tightly, for up to 3 months.
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