Sunday Night® Chocolate Rum Martini
We prefer our chocolate martini with gold rum instead of vodka. The sweet, caramel flavors from the rum soften our martini into boozy bliss. Voila!
2 tablespoons Sunday Night® Sweet + Rich Chocolate Premium Dessert Sauce*, divided
2 tablespoons (1 ounce) half-and-half or light cream
2 tablespoons (1 ounce) gold rum
1 cup ice cubes
Spoon Sunday Night Chocolate Premium Dessert Sauce into a small microwave-safe bowl. Heat in the microwave oven for 10 seconds. Drizzle ½ teaspoon of the sauce into a martini glass in a lacy pattern. Set aside.
Whisk cream and rum into the remaining chocolate sauce until thoroughly combined. Pour into a cocktail shaker. Add ice and shake for 30 seconds. Strain into the prepared martini glass.
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