Spoon Sunday Night® Chocolate Sauce into a small microwave-safe bowl. Heat in the microwave oven for 20 seconds. Drizzle ½ teaspoon of the sauce into a martini glass in a lacy pattern. Set aside.
Whisk cream and rum into the remaining chocolate sauce until thoroughly combined. Pour into a cocktail shaker. Add ice and shake for 30 seconds. Strain into the prepared martini glass.
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