Sunday Night® Chocolate Rum Martini
We prefer our chocolate martini with gold rum instead of vodka. The sweet, caramel flavors from the rum soften our martini into boozy bliss. Voila!
Category
Beverages
Servings
1 cocktail
Cook Time
5 minutes
Author:
Eileen Gannon
Ingredients
2 tablespoons (1 ounce/28 grams) Sunday Night® Chocolate Sauce, any variety*, divided
2 tablespoons (1 ounce/28 milliliters) half-and-half or light cream
2 tablespoons (1 ounce/28 milliliters) gold rum
1 cup ice cubes
Made with
Directions
Spoon Sunday Night® Chocolate Sauce into a small microwave-safe bowl. Heat in the microwave oven for 20 seconds. Drizzle ½ teaspoon of the sauce into a martini glass in a lacy pattern. Set aside.
Whisk cream and rum into the remaining chocolate sauce until thoroughly combined. Pour into a cocktail shaker. Add ice and shake for 30 seconds. Strain into the prepared martini glass.
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