Luxurious, premium, shelf-stable chocolate ganache
Our award-winning Dark + Decadent Chocolate Ganache is now available in 8-pound, flexible pouches for Food Service.
Finest pure ingredients
Our all natural sauces are made in small batches with premium ingredients: Barry Callebaut® unsweetened chocolate and cocoa, fresh cream and butter, cane sugar, Nielsen-Massey® pure vanilla and sea salt. No corn syrup, preservatives, palm oil or emulsifiers.
Pure chocolate taste
The clean ingredients in our glossy, velvety ganache allow the pure flavors to shine through: Rich, robust chocolate with fragrant, fresh-brownie cocoa notes, rounded with hints of buttery caramel, pure vanilla and sea salt.
1 sauce, 1000 ideas
We achieve extraordinary silkiness and gloss with a classic French technique, creating luxurious, rich pure chocolate ganache. It’s always ready to be poured, dipped or transformed into stunning desserts.
Reduce Labor Costs
Our premium, shelf-stable chocolate ganache saves time and labor without compromising quality.
Expand Menu Items
Our ganache makes adding new, high-quality menu items easy for any kitchen to execute.
Upgrade Desserts
Our ganache can transform into countless pies, tarts, cakes, pastries and drinks. Find over 40 recipes on our website.
Easy Prep
Our ganache can be warmed to pour or drizzle, baked into a tart or pie, or chilled to scoop. Always pure, always ready and always spectacular.
1 sauce, 1000 ideas
Make Sunday Night the heart and soul of your desserts.
So much more than a drizzle on dessert plates (although it’s perfect that way), Sunday Night ganache can be transformed into stunning desserts with just a few more ingredients.
- Temper an egg Chocolate tart
- Bake In Cupcakes Chocolate Lava Cakes
- Bake On Brownies Fudgy Truffle Brownie Bites
- Bake Over Cookie Dough In Ramekins Molten Cookie Cups
- Add Coffee, Whisky And Cream Espresso Martinis
- Fold Into Cheesecake Or Cake Batter Easy Decadence
Chefs love our ganache
Sunday Night Ganache is by far the best that I have had. Thank you for bringing this gold-medal item into our kitchen. This product takes me back to my apprentice days. The amount of time that this product will save pastry chefs will pay for itself with only a few batches of product.
Chef Robert Nathe
Sunday Night Ganache is by far the best that I have had. Thank you for bringing this gold-medal item into our kitchen. This product takes me back to my apprentice days. The amount of time that this product will save pastry chefs will pay for itself with only a few batches of product.
Chef Robert Nathe
