Sunday Night® Chocolate Espresso Martinis - Full Pitcher
Award-winning recipes
Sunday Night® Chocolate Espresso Martinis - Full Pitcher
With this easy, make-ahead recipe, you can mix espresso martinis for a crowd and be ready to pour at any time!Because they are made with only the finest ingredients (unlike other martinis that rely on fake flavors), you will taste the pure flavors of roasted espresso with a sidebar of chocolate and cream that will be the star of any party. Cheers!
Category
Beverages
Servings
8 cocktails (24 ounces)
Prep Time
5 minutes
Author:
Eileen Gannon
Ingredients
1 (9.2-ounce) jar Sunday Night® Dark + Decadent Premium Dessert Sauce
3/4 cup (6 ounces) half-and-half or light cream
3/4 cup (6 ounces) freshly brewed coffee
1 cup (8 ounces) Irish whiskey
Made with
Directions
Spoon Sunday Night Chocolate Premium Dessert Sauce into a large microwave-safe bowl. Heat in the microwave oven on high for 20 seconds. Whisk in hot coffee until smooth. Whisk in cream and whiskey until fully incorporated. Pour into a large jar or pitcher, cover and refrigerate until ready to serve.
To serve, shake well and pour 3 ounces into an ice-filled glass. Or pour into a cocktail shaker. Add ice and shake for 30 seconds. Strain into martini glass.
Tips From Eileen
Tip: To make gifts, use a small funnel and pour into clean bottles with resealable caps or canning jars with lids. Store in the refrigerator for up to 3 weeks.
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