October 28, 2021

Sunday Night® Chocolate Whipped Cream

Name: Sunday Night<sup>®</sup> Chocolate Whipped Cream
Cook time: 5 min
Total time: 5 min
Yield: About
Ingredients: ¼ cup (57 grams) Sunday Night® Chocolate Sauce, any variety, room temperature; 1½ cups (356 milliliters) heavy whipping cream, cold; 2 to 4 tablespoons (15 to 30 grams) powdered sugar (optional)

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Sunday Night^® Chocolate Whipped Cream

Image of Sunday Night<sup>®</sup> Chocolate Whipped Cream

Basically chocolate mousse. Dollop over anything you desire. Try it with our Sunday Night® Chocolate Pudding or Sunday Night® Chocolate Cream Pie. It’s pretty great on anything.

Servings

About 3¼ cups

Cook Time

5 minutes

Author:

Eileen Gannon

Ingredients

¼ cup (57 grams) Sunday Night® Chocolate Sauce, any variety, room temperature
1½ cups (356 milliliters) heavy whipping cream, cold
2 to 4 tablespoons (15 to 30 grams) powdered sugar (optional)

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Made with

Directions

Spoon Sunday Night Chocolate Sauce into a chilled mixer bowl. Stir in cream. Beat with an electric mixer on slow speed, taking your time until soft peaks form, being careful not to overbeat. For a sweeter whipped cream, beat in the powdered sugar to taste.

Tips From Eileen

If you accidentally overbeat the chocolate whipped cream, and it looks curdled, you can fix it by adding more heavy whipping cream. Slowly, and I mean slowly, whip it with the extra fresh cream to soft peaks. Take your time, and it will work.