Sunday Night® Sweetened Whipped Cream
Whip this sweetened cream only until it billows softly and curls when the beaters (or whisk attachment) are lifted. If you prefer the whipped cream a little stiffer, use a handheld whisk to whip it a few extra strokes.
1 cup (1 half-pint carton) heavy whipping cream, cold
2 tablespoons powdered sugar
½ teaspoon pure vanilla extract
In a chilled mixer bowl combine cream, sugar, and vanilla. Beat with an electric mixer* on medium-low until soft peaks form, being careful not to overbeat.
Tips From Eileen
*Tip: If using a stand mixer, fit it with the whisk attachment.
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