Sunday Night® Chocolate Pudding
The flavor of our silky, three-ingredient pudding is far superior to a box mix. Actually, it’s far superior to any scratch pudding too. It’s egg free, so the chocolate flavor is full-bodied and clean. We love it topped with Sunday Night® Chocolate Whipped Cream.
4 to 6 servings
2 tablespoons cornstarch
1½ cups whole milk
1 (9.2-ounce) jar Sunday Night® Sweet + Rich Chocolate Premium Dessert Sauce,* room temperature, plus additional sauce for drizzling (optional)
Cherries or other fruit (optional)
Place cornstarch in a medium saucepan. Slowly whisk in the milk, whisking constantly to dissolve the cornstarch and prevent lumps. Cook over medium heat, whisking constantly, until mixture begins to boil, about 8 to 10 minutes. Continue cooking at a slow boil, whisking constantly, for another 2 minutes to thicken. Add the contents of a full jar of Sunday Night Chocolate Premium Dessert Sauce. Cook and whisk another 2 minutes or until chocolate is fully incorporated, and the mixture is quite thick.
Remove pan from heat and pour** pudding into individual pudding cups or one large serving bowl. Place a piece of plastic wrap directly onto the surface of the pudding and refrigerate until cool and set, about 2 to 3 hours. When ready to serve, top with chocolate whipped cream, drizzle with additional chocolate sauce, and serve with berries (if using).
Tips From Eileen
*Tip: Substitute any chocolate variety of Sunday Night® Premium Dessert Sauce.
**Tip: If your pudding looks a bit lumpy, pour it through a fine-mesh strainer before pouring into serving cups.
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