Sunday Night® Dessert Board
Think charcuterie board, only with cookies, snacks, fruit, and our chocolate sauce for dipping. This is the ultimate easy, artful, and interactive dessert for all ages.
Category
Dessert
Servings
4 to 6 servings
Cook Time
10 minutes
Author:
Eileen Gannon
Ingredients
1 jar (10 ounces/284 grams) Sunday Night® Chocolate Sauce, any variety
1 jar (10 ounces/284 grams) Sunday Night® Caramel Sauce, any variety
Assorted dippers and nibbles such as: macarons or meringue cookies, cubed pound cake, shortbread cookies, blueberries, wafer cookies, large pretzels sticks, candied orange slices, and/or marshmallows
4 to 6 glasses dessert wine or cream sherry (optional)
Made with
Made with
Directions
Remove the lid from a jar of Sunday Night® Chocolate or Caramel Sauce and place in the microwave oven for 30 seconds. Divide into four to six small ramekins. Stir each bowl of sauce. On a large platter arrange dippers and serve bowls of sauce. If desired, pair with glasses of dessert wine, coffee, or Sunday Night® Hot Chocolate or Sunday Night® Hot Mocha.
Tips From Eileen
Bananas and apples pair deliciously with our caramel sauces (even though they are not pictured)!
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