Sunday Night® Stroopwafel Ice Cream Sandwiches
As much fun to eat as they are to say, stroopwafels are made of two thin waffles pressed flat in a pizzelle iron and filled with caramel, creating cookies that are chewy on the inside and slightly crisp on the outside. Typically, these Dutch-inspired wafers are served over a cup of coffee or tea to soften the caramel. We prefer stroopwafels as ice cream sandwiches, topped with our chocolate sauce, of course.
Category
Dessert
Servings
4 ice cream sandwiches
Prep Time
10 minutes
Cook Time
1 hour
Author:
Eileen Gannon
Ingredients
1 package (311 grams) (8 wafer cookies) caramel-filled stroopwafels
1 pint ice cream, such as vanilla, chocolate, or coffee flavor
½ cup (115 grams) Sunday Night® Chocolate Sauce, any variety
Made with
Directions
Let ice cream stand at room temperature just until soft enough to scoop. Top a stroopwafel with a large scoop of ice cream and top with another stroopwafel. Working quickly, repeat with remaining stroopwafels and ice cream. Wrap each with plastic wrap and freeze until firm or up to 1 month.
To serve ice cream sandwiches, unwrap and transfer each to a small plate. Remove the lid from a jar of Sunday Night® Chocolate Sauce and warm the jar in a microwave oven for 30 seconds. Drizzle 2 tablespoons of the chocolate sauce over each ice cream sandwich; serve immediately.
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