Tips From Eileen
The sauce drizzles best when slightly warm. In a microwave-safe dish, heat sauce on high in the microwave about 20 seconds. Or remove the lid from the jar and place the jar in the microwave for 20 to 30 seconds to warm.
To make ahead, cool baked cups completely. Before serving, reheat in a 350°F oven about 5 minutes or reheat in the microwave for 30 seconds. Then top with ice cream and chocolate sauce.
Store cookies in their cups in a covered container at room temperature for up to 3 days. Or, freeze the cookies, tightly wrapped, for up to 2 months and thaw before serving.
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